Ground Beef Gyros
Total TimePrep/Total Time: 30 min.
- 1 cup (8 ounces) plain yogurt
- 1/3 cup chopped seeded cucumber
- 2 tablespoons finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon sugar
- 1-1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, optional
- 3/4 teaspoon pepper
- 1 pound ground beef
- 4 pita pocket halves
- 3 cups shredded lettuce
- 1 large tomato, chopped
- 1 small onion, sliced
- In a small bowl, combine the first five ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix well. Shape into four patties.
- Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts1 gyro (calculated without salt): 357 calories, 16g fat (6g saturated fat), 78mg cholesterol, 257mg sodium, 27g carbohydrate (7g sugars, 3g fiber), 26g protein.
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Feb 23, 2019
I love this quick and easy recipe. I use ground turkey because that is my preference. And I use a different tzatziki recipe from one of my favorite cookbooks. But served with pita, onions, tomato, and feta? YUM. Even better with some homemade falafel on the side.
Mar 7, 2017
Outstanding! Very refreshing & easy the prepare. Will definitely make again!
Mar 4, 2017
My husband and I thought these gyros were great! They were very easy to prepare, a bit out of the ordinary, and something we'll definitely make again!
Mar 2, 2017
My family loved the yogurt cucumber sauce. They started dipping their baby carrots and veggies! But they just thought the sandwiches were ok - they like hamburgers better :). So I will make the sauce again, but probably not the rest of the sandwiches.
Feb 27, 2017
Very good. I will definitely fix again.
Dec 5, 2015
These were good! I added lemon juice and sour cream to the sauce. I will make these again and next time try grilling them.
Aug 6, 2014
Most excellent! As good as those in the grease trucks without the lamb.
Sep 19, 2013
I love lamb gyros, so thought I'd try this. I used to raise my own lamb, and still have lamb in the freezer, so I substituted hamburger for ground lamb. This was really good. As I have lamb in the freezer, I've been pondering making a loaf of 'gyro meat' using Alton Brown's recipe/method, which I'm sure is very good. But it requires a lot of work & time. For me, there is no need to try attempt his recipe now, because I think this recipe is a quick, easy, delicious substitute for the real deal gyros I love. I'll be making it again, and again........
Sep 18, 2013
Sep 18, 2013