15 Veggie Burger Recipes

These faux burgers are so packed with flavor that nobody notices they’re also packed with protein, fiber and vitamins. —Pamela Vachon, Astoria, New York

When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers. Even die-hard meat eaters can’t resist them. —Lily Julow, Lawrenceville, Georgia

I created these based on a turkey burger recipe, and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, West Salem, Ohio

With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California

My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. —Geri Lucas, Oldsmar, Florida

These chickpea burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock! —Berea Rider, East Point, Kentucky

Ready to turn over a new burger? I guarantee no one will be missing the beef after they’ve tasted these vegetarian burgers. They’re moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

You don’t miss the meat on this hearty burger. The veggies, mayo and cheese fill you up with plenty of flavor. —Mary Haas, Hewitt, New Jersey

I’ve experimented with many combinations of ingredients to make a good meatless burger and this is our favorite. These patties cook up golden brown and crispy and make delicious sandwiches. —Pat Whitaker, Alsea, Oregon

For a surefire meatless mainstay, I swear by these moist and delicious salsa-topped burgers. I first sampled them at an ‘Eating Right’ session at our local library, and they can hold their own against any veggie burger you’d buy at the supermarket. They’re wonderful! —Marguerite Shaeffer, Sewell, New Jersey

I first ate this sandwich while vacationing in Sedona, Arizona, and fell in love with it. When I returned home, I developed this one that tastes just like the original. —Carolyn Phenicie, Titusville, Pennsylvania

Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make it seem decadent. —Jill Reichardt, St. Louis, Missouri

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey

I finally invented a healthy quinoa burger that wasn’t dry and crumbly or really boring. These fit the bill—even my grandkids prefer them over hamburgers. They taste like chips and dip in a burger! —KT Rehrig, Allentown, Pennsylvania

Grill this eggplant, tomato and goat cheese sandwich to perfection…it makes a delicious meatless meal. —Jennifer Jaras, Corona, California