Italian Herb-Lentil Patties with Mozzarella
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. —Geri Lucas, Oldsmar, Florida
Ingredients
- 3 cups dried lentils, rinsed
- 3 large eggs, lightly beaten
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 8 packets instant plain oatmeal (about 2 cups)
- 2 tablespoons canola oil
- 10 slices part-skim mozzarella cheese or provolone cheese
- Marinara sauce, warmed, optional
Reviews
What type of lentils should I use? Thanks