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Home Breads, Rolls & Pastries Bread Recipes Loaf

Lentil Bread

Name: Lentil Bread
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 3 loaves (12 slices each).
Ingredients: 3/4 cup lentils, rinsed; 1-1/2 cups water; 4-1/2 teaspoons finely chopped onion; 1 garlic clove, minced; 2 packages (1/4 ounce each) active dry yeast; 1 cup warm water (110° to 115°); 1-1/2 cups warm fat-free milk (110° to 115°); 1/4 cup olive oil; 1/4 cup sugar; 1 tablespoon grated Parmesan cheese; 1 tablespoon salt; 1 cup whole wheat flour; 6 to 7 cups bread flour

3 reviews

Test Kitchen Approved

Total Time

Prep: 70 min. + rising Bake: 35 min.

Makes

3 loaves (12 slices each)

Updated: Oct. 15, 2022

Lentils pack a little extra protein and fiber to this fragrant and flavorful brad shared by Mike Buescher from Ft. Wayne, Indiana. Writes Mike, "I grew up on a farm where bread was baked weekly...and have been making my own bread for over 20 years. I like to experiment with all types of grains and flours to make very hearty loaves. This is a favorite."

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Ingredients

3/4 cup lentils, rinsed
1-1/2 cups water
4-1/2 teaspoons finely chopped onion
1 garlic clove, minced
2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1-1/2 cups warm fat-free milk (110° to 115°)
1/4 cup olive oil
1/4 cup sugar
1 tablespoon grated Parmesan cheese
1 tablespoon salt
1 cup whole wheat flour
6 to 7 cups bread flour

Directions

In a saucepan, combine the lentils, water, onion and garlic; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until lentils are tender. Cool slightly. Transfer mixture to a blender or food processor; cover and process until smooth. Cool to 110°-115°.
In a large bowl, dissolve yeast in warm water. Add the milk, lentil mixture, oil, sugar, Parmesan, salt, whole wheat flour and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 35-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts

1 slice: 118 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 22g carbohydrate, 2g fiber), 0 protein.

Lentil Bread

Ingredients

Directions

Nutrition Facts

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