Total TimePrep: 70 min. + rising Bake: 35 min.
Makes3 loaves (12 slices each)
turned out well , must let it rise higher
Made this bread just before Christmas. Kept one loaf and gave other two away. Great taste, very moist. Loaves sunk a little on top, but I think I need to work more flour into the loaves next time. Will definitely make again!
This is great! I used 2 cups leftover lentil soup (buzzed in the blender) and the loaves were good tasting with a nice crumb. I'm making it again today.