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Creamy Tomato Tortellini with Sausage

No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove. It's that good. —Jennifer Eggert, Scottsdale, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 package (19 ounces) frozen cheese tortellini
  • 2 fully cooked Italian chicken sausage links (3 ounces each), sliced
  • 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
  • 1 package (6 ounces) fresh baby spinach
  • 4 ounces reduced-fat cream cheese

Directions

  • Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat 4-5 minutes or until browned. Add tomatoes and spinach; cook and stir just until spinach is wilted. Stir in cream cheese until melted.
  • Drain tortellini; add to sausage mixture. Toss to combine.
Nutrition Facts
1-1/3 cups: 298 calories, 13g fat (6g saturated fat), 49mg cholesterol, 824mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 17g protein.
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