Chicken Tortellini in Cream Sauce
Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.—Julie Kamlade, Shelby, North Carolina
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 cup fresh broccoli florets
- 1 garlic clove, minced
- 2 tablespoons butter
- 1 cup shredded Parmesan cheese
- 1 cup heavy whipping cream
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/3 cups cubed cooked chicken breast
- Minced fresh basil, optional
Reviews
Tasted very good! although to make the sauce cover everything nicer, we doubled the sauce
This is a really great receipe. My daughter usually does not like creamy sauces but she loved this one!
This dish is fantastic. I didn't change a thing. Loved it, a definite keeper!
Excellent and easy to make!
Very good recipe! Next time we will add more broccoli. Hubby also wants to try it with mushrooms and artichoke hearts.
We enjoyed this dish very much. Being so quick you wouldn't think it would be as good as it is. We will definitely make this again.
excellent recipe! it was quick and simple to make if you are in a hurry. I also added mushrooms for a little extra to it. Was loved by my whole family :)
This was a quick and very delicious recipe....definitely a keeper! I used half and half instead of the heavy cream and rotisserie chicken so it was more shredded than cubed. Served with garlic bread. Delicious!
Delicious. Used frozen broccoli and added Italian blend cheese instead of just parmesan cheese