Chicken with Tomato-Cream Sauce
Total TimePrep: 5 min. Cook: 40 min.
This dish is really good. I made this dish and put it over veggies instead of pasta to make it healthier. It tastes like chicken drenched in creamy tomato soup. Yum.
A delicious hit and a moist chicken. I only did two things differently. 1. After browning chicken breasts I split them. 2. I added the flour as a paste to the tomato mixture and cooked it for about 10 minutes before adding the sour cream and cheese. I served it on egg noodles smothered with butter, Italian seasoning (or salt-free 17 seasoning) and Parmesan cheese.