Chicken with Tomato-Cream Sauce
TOTAL TIME: Prep: 5 min. Cook: 40 min.
YIELD: 8 servings.
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd.
—Agnes Cooper, Newark, Delaware
Ingredients
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8 boneless skinless chicken breast halves
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1/4 cup butter
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1 small onion, thinly sliced
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 teaspoon salt
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2 tablespoons all-purpose flour
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1 cup sour cream
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2/3 cup grated Parmesan cheese
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Hot cooked noodles
Directions
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1.
In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear.
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2.
Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts
1 each: 301 calories, 16g fat (9g saturated fat), 113mg cholesterol, 621mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 31g protein.
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