Chicken with Creamy Apple-Mushroom Sauce
"When I found this recipe, I knew I could lighten it up," says Katherine Major of Kingston, Ontario. "Everyone loves the smooth sauce, tender chicken and mild apple flavor.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon olive oil
- 3 cups sliced fresh mushrooms
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1-1/2 cups reduced-sodium chicken broth
- 1 teaspoon dried tarragon
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 2 cups thinly sliced peeled tart apples (about 2 medium)
- 2 tablespoons cornstarch
- 3/4 reduced-fat evaporated milk, divided
- 1 teaspoon minced fresh parsley
Reviews
Tasty, quick weeknight dinner! I didn't have tarragon so I used thyme. Served over jasmine rice with steamed fresh vegetables.
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LOVED LOVED LOVED this! I served it over couscous with steamed green beans....definitely a "menu regular"!