Chicken with Creamy Jalapeno Sauce

Reviews

• justmbeth
  
  Dec 27, 2017

  Easy prep and beautiful presentation. I thought the sauce was a bit on the bland side. Next time may add more jalapenos, cayenne, or some other flavorful spice. Regardless, it is good and I'll be making again.

• Rye_2030
  
  Dec 21, 2014

  Very good recipe! I make it all the time with any kind of meat!

• rwippel
  
  Sep 8, 2014

  This was absolutely delicious! I was out of cumin and used Cajun seasoning. I also slightly pounded out the chicken so it cooked evenly. I will definitely be making this again.

• juicyfruit007
  
  Apr 8, 2014

  Pretty good. Sauce turned out a bit runny.. While we liked it ok, I am not sure I feel positively enough about it to make it again.

• pajamaangel
  
  Jan 11, 2014

  This recipe has great flavor. We would add another jalapeno or different type of pepper to jack the heat up next time. I ran out of sour cream, so I just added a touch of milk to smooth out the sauce and it was delicious!

• kleescraga
  
  Aug 2, 2012

  Fantastic creamy, colorful sauce, super easy and fast to make.

• indyhannah1
  
  Sep 24, 2011

  My family can't take a lot of heat (spicy heat) so I used fired roasted poblano pepper in stead of jalapeños. The pepper added good chili taste as well as a little smoky flavor to the dish and it was fantastic.

• VictoriaElaine
  
  May 3, 2011

  I've made this recipe a couple times now and appreciate how easy it is to prepare. I double the chicken broth and add extra cream cheese. I usually use fresh roma tomatoes as directed, but one time I didn't have them on hand and used petite diced tomatoes from a can instead, and it was just as good. I usually serve with a baked potato instead of rice. Very yummy! Update - by using 1 cup broth & 4 oz cream cheese, there is plenty of sauce for 6 medium size chicken breast halves. I return the chicken to the pan at the end to heat through.

• West Texas Nana
  
  Apr 13, 2011

  I used two jalapenos and the sauce was not very hot. I will add another one the next time I make it. This recipe reminded me of green enchiladas. You could probably cook this in a crock pot all day and just add the cream cheese and sour cream before serving. I did not add the tomatoes since my family does not eat them.