Chicken with Citrus Chimichurri Sauce
Total TimePrep: 20 min. + marinating Grill: 10 min.
Great flavors! One of the best grilled chicken recipes I've had. The brine keeps the breast meat nice and moist during grilling.
AWESOME AWESOME RECIPE!!!!!
Moist, flavorful chicken. The chimichurri sauce was fresh and would also be good on fish or steak. I had a little leftover chicken that I cut up and used in quesadillas and that turned out great!
I trimmed this down for just one, using one half chicken breast, but I made the whole batch of the chimichurri sauce.. I will find other uses for it. So good. Excellent flavor. Like others, I did this in the broiler of my oven with good success.
This dish was well received by my family and company. I did pound my chicken so it was even and would cook evenly. It was beautifully moist with great flavor after grilling. I did not have Kosher salt so I used sea salt with great results. I felt the chimichurri sauce needed a tad more salt so I added about 1/4 teaspoon more. The sauce gives a fresh flavor to the dish. Definitely a keeper.
Delicious and moist. I broiled my chicken. It was larger than 6 oz, so I had to broil longer. My husband loved it and it was good as leftovers. I didn't have Kosher salt, so I just used 3T of table salt instead.