"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."
Chicken Gnocchi Soup Recipe photo by Taste of Home
Stuffed Chicken Breast with Mushroom Sauce
Chicken Gnocchi Soup Recipe photo by Taste of Home
Stuffed Chicken Breast with Mushroom Sauce
Prep Time
20 min
Cook Time
25 min
Yield
4 servings
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- Salt and pepper to taste
- 1 package (6 ounces) chicken stuffing mix
- 1/2 cup chopped pecans
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Directions
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
- Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
- Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks.