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Stuffed Chicken Breast with Mushroom Sauce

"Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner," says Dolores Kastello of Waukesha, Wisconsin. "I serve this dish with rice, asparagus and a tossed salad."
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Salt and pepper to taste
  • 1 package (6 ounces) chicken stuffing mix
  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

  • Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Prepare stuffing mix according to package directions. Meanwhile, in a small skillet, saute pecans in butter until lightly browned; add to the stuffing.
  • Place 1/2 cup stuffing down the center of each chicken breast half; roll up and secure with a toothpick. Place seam side down in a greased shallow 1-qt. baking dish.
  • Spoon soup over chicken; sprinkle with remaining stuffing. Cover and bake at 400° for 25-30 minutes or until chicken is no longer pink. Remove toothpicks.

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Reviews

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Average Rating:
  • wendykins
    Sep 13, 2015

    Excellent and quick to make.

  • knrcollins
    Oct 4, 2012

    No comment left

  • kscrawford
    Sep 5, 2010

    Very filling -- great comfort food meal.

  • abreendre
    Dec 2, 2007

    No comment left

  • michele.garlit
    Jul 14, 2006

    No comment left