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Chicken with Apple Cream Sauce

Name: Chicken with Apple Cream Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 tablespoon canola oil; 1 cup apple juice; 1 teaspoon lemon juice; 1/4 to 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon cornstarch; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh parsley; Hot cooked rice

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 13, 2022

Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.

Chicken with Apple Cream Sauce Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 cup apple juice
1 teaspoon lemon juice
1/4 to 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1 tablespoon minced fresh parsley
Hot cooked rice

Directions

In a large skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°. Remove chicken and keep warm.
Combine cornstarch and cream until smooth; gradually stir into cooking liquid in skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve with rice.

Nutrition Facts

1 each: 353 calories, 18g fat (8g saturated fat), 135mg cholesterol, 391mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 35g protein.

Chicken with Apple Cream Sauce

Ingredients

Directions

Nutrition Facts

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