Chicken with Apple Cream Sauce
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Ingredients
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1 tablespoon canola oil
- 1 cup apple juice
- 1 teaspoon lemon juice
- 1/4 to 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch
- 1/2 cup heavy whipping cream
- 1 tablespoon minced fresh parsley
- Hot cooked rice
Reviews
The first time I made this recipe, I liked it but felt that the chicken didn't absorb enough flavor. The next time, I cut the chicken breasts into strips and that helped. (The presentation isn't quite as nice as giving each person a whole piece of chicken, but it tastes better.)
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This was just marginal okay. From the reviews I thought this was going to be better. No offense intended, but this was really blah.
I have made this many times over the past several years. It is absolutely delicious!
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Great texture and easy to make! A bit bland in spices...I just threw a bit more salt and pepper in!
The best chiken breast recipe ever
Quick easy, a nice sweet sauce to it thanks to the apple juice. The whole family liked it.
This was a very quick recipe to prepare. The apple cream sauce was slightly sweet but nicely flavored. This was a nice recipe considering how quickly it can be made.
This was wonderful. so rich and delcious.