Chicken and Rice Casserole

Apple-Marinated Chicken & Vegetables

Chicken & Apple Salad with Greens

Curry Chicken and Rice

Chicken and Rice Dinner

Apple Stuffed Chicken

Grandma's Apples and Rice

Chicken Rice Salad

Chicken with Apple Cream Sauce

Fruit and Rice Salad

Chicken and Rice

Apple Chicken Stew

Chicken and Rice Salad

Apple 'n' Onion Chicken

Apple Cranberry Chicken Salad

Orange Chicken and Veggies with Rice

Apple Chicken Curry

Savory Rice-Stuffed Apples

Home Recipes Ingredients Meat & Poultry Chicken

Apple Chicken and Rice

Name: Apple Chicken and Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 2 tablespoons butter, divided; 1 package (6 ounces) chicken-flavored rice mix; 1-1/4 cups water; 1/2 cup chicken broth; 1/2 cup apple juice; 1 medium apple, chopped; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/4 cup dried cranberries

4 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 40 min.

Makes

4 servings

Updated: Oct. 23, 2022

The first time we tried this apple chicken, I knew I'd be making it for a long time to come. I serve it with a salad and bread. —Nadene MacLeod, Springfield, Massachusetts

Apple Chicken and Rice Recipe photo by Taste of Home

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons butter, divided
1 package (6 ounces) chicken-flavored rice mix
1-1/4 cups water
1/2 cup chicken broth
1/2 cup apple juice
1 medium apple, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/4 cup dried cranberries

Directions

In a large skillet, cook chicken in 1 tablespoon butter until juices run clear; remove and keep warm. Set seasoning packet from rice mix aside. In the same skillet, saute rice mix in remaining butter for 5 minutes or until golden brown.

Add the water, broth, apple juice, apple, mushrooms, onion, cranberries and contents of rice seasoning packet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender, stirring occasionally. Return chicken to the pan; heat through.

Nutrition Facts

1-1/4 cups: 391 calories, 8g fat (4g saturated fat), 81mg cholesterol, 818mg sodium, 48g carbohydrate (0 sugars, 3g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fruit.

Apple Chicken and Rice

Ingredients

Directions

Nutrition Facts

More from Taste of Home