Chicken and Rice Dinner
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert—a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.—Denise Baumert, Dalhart, Texas
Ingredients
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 1/4 to 1/3 cup all-purpose flour
- 2 tablespoons canola oil
- 2-1/3 cups water
- 1-1/2 cups uncooked long grain rice
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- Minced fresh parsley
Reviews
This recipe reminds me of my Mom's. It's so comforting.
My husband and I enjoyed this. I did salt and pepper the chicken pretty generously before browning, and mixed the rice and seasonings in the drippings (after pouring off some of the fat). This is old-fashioned comfort food.
My kids love this dish. It is so easy to put together. Just pop it in oven and dinner is ready soon.
Printed this recipe out. I like that it doesn't use canned soup!!!!
My six year old son had a friend over for supper when I made this last and they each had 4 pieces of chicken!! An instant family favorite. I look forward to adding wild rice next time.
This was perfect. I like that it doesn't use precooked ingredients or canned soup.
I make a similar casserole using cream of mushroom soup with about 1 1/2 cups of milk, no water. I also add uncooked broccoli and top with breadcrumbs. It serves as a good hearty meal and everyone loves it.
I also add a cream of soup to this recipe, but use cream of celery. I also add dry onion soup mix to add some more flavor. But don't use salt then!
I have a recipe similar but use Cream of Mushroom soup instead of the water.bsm56
Be nice, Buckroe, and share your change to Chicken Rice Dinner. Remember, the original recipe was not your own.ruthstew