Chicken with Noodles and Gravy
When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.—Glenda Prince, Gravette, Arkansas
Ingredients
- 4 chicken leg quarters
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 envelopes chicken gravy mix
- 2 teaspoons dried celery flakes
- 1-3/4 teaspoons Creole seasoning
- 1 teaspoon dried minced onion
- 1/4 teaspoon pepper
- 3 cups uncooked egg noodles
Reviews
This recipe is a bit on the spicy side if you have family members who are sensitive to spicy foods. I served mine over rice and layered it with mixed vegetables.
Simple to make and delicious on the table. Definitely a keeper - especially for those long days at work when you need something yummy to come home to.