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Chicken with Noodles and Gravy

When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.—Glenda Prince, Gravette, Arkansas
  • Total Time
    Prep: 15 min. Cook: 6 hours
  • Makes
    4 servings


  • 4 chicken leg quarters
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 envelopes chicken gravy mix
  • 2 teaspoons dried celery flakes
  • 1-3/4 teaspoons Creole seasoning
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles


  • With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken.
  • Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.
Nutrition Facts
1 each: 606 calories, 29g fat (7g saturated fat), 141mg cholesterol, 2296mg sodium, 46g carbohydrate (2g sugars, 2g fiber), 38g protein.

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  • ejshellabarger
    Sep 9, 2014

    This recipe is a bit on the spicy side if you have family members who are sensitive to spicy foods. I served mine over rice and layered it with mixed vegetables.

  • bowler_jen
    Mar 27, 2014

    Simple to make and delicious on the table. Definitely a keeper - especially for those long days at work when you need something yummy to come home to.