Chicken & Egg Noodle Casserole
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
Ingredients
- 6 cups uncooked egg noodles (about 12 ounces)
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 3/4 cup 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cubed cooked chicken breasts
- 1 cup crushed Ritz crackers (about 20 crackers)
- 1/4 cup butter, melted
Reviews
Great basic comfort food recipe! I did make a few changes based only on personal preference. I added some shredded cheese, sauteed mushrooms, onions and green peppers. I also added some garlic to the soup/sour cream base and used Kluski noodles. I find the kluski noodles hold up better when freezing leftovers.
GreaAdd dried minced onion, garlic powder, Better than bouillon roast chicken base, Cream chicken soup and skip salt but I added
This was a wonderful recipe I used left over rotisserie chicken from the grocery store. I also add some garlic powder onion powder parsley flakes
This is awesome. So much creamier then the recipe I use to use. I just added some mix veg to mine, but made it exactly as the recipe calls for aside from that. I always sneak in veg on my boyos.
Great "go-to" recipe! This is an easy recipe to sub out ingredients with. Thank you!
I've made this as written and it's very good. Tonight I diced celery and onions and browned in butter. I also added a little onion powder to the mixture and doubled the topping. It was very yummy.
Very tasty. Everyone loved it. Didn't go to far off the recipe.Ii added some peas and grated cheese.
Made this tonight for dinner, was really good. did add 1 1/2 cups Colby jack cheese, and 1 teaspoon onion powder. Hubby thought it was definitely a keeper.
My husband really loves this casserole and once I started doubling the liquid mixture, I loved it too. I like my casseroles creamier versus drier and I found that by doubling the liquid, it was the perfect consistency for a creamy casserole.
Comfort food in a bowl!