Chicken & Egg Noodle Casserole
Total TimePrep: 20 min. Bake: 30 min.
- 6 cups uncooked egg noodles (about 12 ounces)
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 3/4 cup 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 cups cubed cooked chicken breasts
- 1 cup crushed Ritz crackers (about 20 crackers)
- 1/4 cup butter, melted
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
- In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein.
Dec 26, 2019
This is very good. It's also a recipe that would be good with additions to your liking. I added a little bit of Mexican Style Blend Shredded Cheese that comes in a package already shredded, which was a good addition. I also, added a little bit of "Better Than Bouillon Roast Chicken Base" as katte did.
Nov 15, 2019
Great basic comfort food recipe! I did make a few changes based only on personal preference. I added some shredded cheese, sauteed mushrooms, onions and green peppers. I also added some garlic to the soup/sour cream base and used Kluski noodles. I find the kluski noodles hold up better when freezing leftovers.
Oct 23, 2019
GreaAdd dried minced onion, garlic powder, Better than bouillon roast chicken base, Cream chicken soup and skip salt but I added
Oct 12, 2019
This was a wonderful recipe I used left over rotisserie chicken from the grocery store. I also add some garlic powder onion powder parsley flakes
Sep 27, 2019
This is awesome. So much creamier then the recipe I use to use. I just added some mix veg to mine, but made it exactly as the recipe calls for aside from that. I always sneak in veg on my boyos.
Aug 30, 2019
Great "go-to" recipe! This is an easy recipe to sub out ingredients with. Thank you!
Apr 15, 2019
I've made this as written and it's very good. Tonight I diced celery and onions and browned in butter. I also added a little onion powder to the mixture and doubled the topping. It was very yummy.
Mar 11, 2019
Very tasty. Everyone loved it. Didn't go to far off the recipe.Ii added some peas and grated cheese.
Feb 20, 2019
Made this tonight for dinner, was really good. did add 1 1/2 cups Colby jack cheese, and 1 teaspoon onion powder. Hubby thought it was definitely a keeper.
May 28, 2018
My husband really loves this casserole and once I started doubling the liquid mixture, I loved it too. I like my casseroles creamier versus drier and I found that by doubling the liquid, it was the perfect consistency for a creamy casserole.