Chicken & Egg Noodle Casserole
Total TimePrep: 20 min. Bake: 30 min.
This is a fall staple in our house! I saute chopped onion with the chicken for more flavor, and add some shredded cheddar cheese. We prefer it with panko bread crumbs instead of the crackers, but both are delicious. Such a comforting casserole!
My mom had to have an unexpected surgery so I made this for my parents when she got home! This was a huge hit and great to take to family and friends or to make for your family!
I made this wonderful casserole for dinner last night and it was amazingly delicious! I realized after my husband and I were raving about it, that I put in 6 oz. of uncooked noodles in the recipe instead of 6 cups of uncooked noodles (before cooking). It was less carbs, however, and tasted great! I added two small cans of mushrooms to it. It is definitely on my rotation list now and I plan to add the full amount of noodles to it next time! Thank you!
So, I misread the directions and put the noodles in uncooked BUT aside from a few crunchies on the sides, it was delicious and sped up the process!
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Easy to make and SOOOOO good I had seconds. I did also crumble dry Ritz on top after it baked
Made this tonight for a diabetic mate. It was fantastic! Couldn't find cream of chicken soup because it's gone the way of TP and pork because of the situation. I substituted with Progresso cream of mushroom soup and it was fantastic! Definately will make this again.
So amazing!!!! Add any veggies.... Will make many times.... Great for potlucks!!!!!
I made this recipe last night, came out great. I made the condensed soup from scratch, added two cups frozen mixed vegetables and some shredded cheddar cheese. Didn't have crackers, so used bread crumbs. I will be making this again!
Great recipe. I added some cheese along with a bag of frozen peas and carrots, I increased the milk to one cup. I will be making this again! :)