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Chicken & Egg Noodle Casserole


  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed Ritz crackers (about 20 crackers)
  • 1/4 cup butter, melted


  • 1. Preheat oven to 350°. Cook noodles according to package directions for al dente; drain.
  • 2. In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake 30-35 minutes or until bubbly.

Nutrition Facts

1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein.


Average Rating:
  • sgroshek
    Feb 20, 2019
    Made this tonight for dinner, was really good. did add 1 1/2 cups Colby jack cheese, and 1 teaspoon onion powder. Hubby thought it was definitely a keeper.
  • Stephanie
    May 28, 2018

    My husband really loves this casserole and once I started doubling the liquid mixture, I loved it too. I like my casseroles creamier versus drier and I found that by doubling the liquid, it was the perfect consistency for a creamy casserole.

  • TNbluffbaker
    Oct 5, 2017

    Comfort food in a bowl!

  • Luv50s
    Feb 6, 2017

    I liked this recipe after adding onion, garlic, celery, mushrooms and some added seasoning per the reviews I read. Peas would be nice for some folks who like peas. The base recipe is perfect

  • t
    Jan 31, 2017

    To make this a complete meal, we added frozen peas before baking. My husband can't eat spicy or heavily seasoned food, so the sour cream added just enough zip to make this recipe a winner in our home.

  • meeska
    Jan 5, 2017

    I agree with having to add more spice. But you definately have to add celery.

  • Stephanie
    Dec 27, 2016

    This recipe was really yummy. I had to double it to feed my crew but everyone really loved it. It is in our family cookbook now.

  • shermanhenryfloyd
    Oct 17, 2016

    Thank you for sharing this recipe and your generous spirit in helping a friend who experienced tragedy. This is wonderful "comfort food"! Added a bit of poultry seasoning and used potato chips as the topping just because they were on hand. Other than that, it was perfect. Others evidently thought so too or it would not have deserved almost 5 stars!!

  • MsJoanne
    Oct 8, 2016

    This recipe is tasteless and tastes like mayo with chicken. Thankfully, I tasted the "sauce" before using it or this would have gone in the trash on first bite. I'd list all the things I did to make this more enjoyable but it's basically a whole new recipe (thyme, garlic/onion powder, parsley, shredded cheese, roasted red peppers, other veg etc.) Skip this one. There are far better on TOH.

  • txxschic
    Mar 10, 2016

    Yummy!! I just added onion and garlic but it is still very good without. Couldn't believe how good the buttered ritz cracker topping was. Next time i make my baked macaroni and cheese l will use the buttery cracker topping instead of my usual panko bread crumbs.

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