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Vegetable Noodle Casserole

If you're looking for a filling side dish, this recipe fits the bill. It combines nutritious vegetables and hearty noodles in a delectable cream sauce. Whenever I serve this dish, it gets passed around until the pan is scraped clean. —Jeanette Hios, Brooklyn, New York
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    14 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1-1/2 cups 2% milk
  • 1 cup grated Parmesan cheese, divided
  • 3 garlic cloves, minced
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 package (16 ounces) wide egg noodles, cooked and drained
  • 1 package (16 ounces) frozen California-blend vegetables, thawed
  • 2 cup frozen corn, thawed

Directions

  • Preheat oven to 350°. In a large bowl, combine soups, milk, 3/4 cup cheese, garlic, parsley, pepper and salt. Stir in noodles, vegetable blend and corn.
  • Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Cover and bake until heated through, 45-50 minutes.
Nutrition Facts
3/4 cup: 234 calories, 6g fat (3g saturated fat), 41mg cholesterol, 481mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 10g protein.

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Reviews

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Average Rating:
  • ms11145
    Mar 14, 2020

    I added a can of chicken to this to make it a 1 plan meal. I also added a cup of shredded cheese on top along with some Italian flavored panko crumbs. Good additions.

  • colleen
    Mar 12, 2020

    This was Totally delicious as is! If you add two cups of cooked ham or chicken it instantly becomes a main course! Beautiful meal either way!

  • Blessedthistle
    Mar 15, 2019

    Good. I think the noodles meant 1 package which is 12 ounces, NOT 16 oz.

  • bicktasw
    Jun 2, 2017

    My across-the-street neighbor, Carolee, made this delicious casserole and gave half of it to my husband and I. She followed the recipe exactly. This is a perfect side dish ... with veggies and starch made in the same casserole! Great way to save on dishes! It's very tasty and satisfying, although, I think when I make it for my family, I may add some bacon. Five star rating for sure!

  • darla
    May 8, 2017

    Haven't made it. Wondering if it can be made and frozen?

  • tammitch
    Mar 26, 2017

    Very delicious. Everyone loved it!

  • mlworden
    Aug 4, 2013

    No comment left

  • kathy172
    Sep 30, 2012

    No comment left

  • wagondorfer
    Dec 26, 2011

    Easy to make and delicious, too.

  • khyeoman
    May 6, 2008

    made May 6th for denise mistake and didn't split parmesan