Chicken and Pasta with Garlic Sauce
This creamy chicken and pasta medley is ready in minutes. “The recipe was given to me by a friend and my kids consider it a treat,“ relates Sharon Hamlin of Kirkville, New York.
Ingredients
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 medium zucchini, cut into 1/4-inch slices
- 3 tablespoons chopped onion
- SAUCE:
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons minced garlic
- 1-1/4 cups water
- 2 teaspoons chicken bouillon granules
- 4 ounces cream cheese, cubed
- Hot cooked pasta
Reviews
This dish is amazing! Though I would double the sauce.
Good, but not a "wow" dish.
I thought this was okay, but not great, a little too rich for my taste.
This was the best recipe ever!! Love the garlic cream sauce!!!! Would make this dish again and again.
This dish is PHENOMONAL!!!!!!! I used rotini pasta this time, but might use shrimp in place of the chicken and angel hair pasta w/ some mushrooms thrown in w/ the zucchini next time I make this. And believe me, there will be a next (. . . and a next, and a next, and a next. . . .) time!!!
Made with Oddles of Noodles recipe TOH Apr/May 2009. My family loves this recipe!
Made with penne pasta, cut chicken up, and used carrot/pea mixture instead of veggies, and this was a huge hit!! My hubby's favorite meal, and I also made for a large group of people and many asked for the recipe.