Chicken in Sour Cream Sauce
Total TimePrep: 15 min. Cook: 4 hours
I have made this for many years. Per the recipe I found all those years ago, I make it using the following variations: I don’t use the lemon pepper and use only half the salt. I add the sour cream the last 30 minutes which elemenates the need for the cornstarch thickener. My children were very young when I found this recipe and it was what they ask for every day.
excellent. Used golden mush soup as that is all I had. No extra salt
Eliminated salt. Used low fat sour cream. Great recipe!
My husband and I are always looking for chicken recipes and this one is wonderful! I am not a fan of lemon pepper so I used rotisserie chicken spice and covered the chicken breast on both side with that seasoning. I also just used boneless skinless chicken breast! The sauce over my homemade pasta was outstanding!!!
I doubled the seasoning. Added chopped onion and minced garlic. Used wine instead of chicken broth. Everyone enjoyed it.
I made this last night. Normally I NEVER change a recipe until I've made it once exactly as written. I did not have bone-in chicken breasts, but had boneless skinless chicken breasts and bone-in chicken thighs. I did not have cream of mushroom soup but had cream of chicken. Did not have fresh mushrooms either. I used less salt, 1/2 tsp, pepper, paprika and lemon-pepper seasoning. I put it all in the crock pot and turned on high for 2 hours as the chicken was frozen. At 2 hours the chicken was all thawed so I turned it down to low and cooked two more hours. I served over Basmati rice and a side of fresh broccoli. I was good. I'll try again but with the mushroom soup and fresh mushrooms. The chicken thighs were very moist and tender. The chicken breast not so tender or moist, but I find that is the way any time I cook chicken breast in the crock pot. My husband liked this very much
Made this for dinner to night. I only had boneless chicken breasts I used those & it was ready in 2 hrs. The only complaint is I'll have to add more seasoning. Love crockpot meals!
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I tweaked it a bit by using boneless breasts and wrapping each breast in a slice of bacon. The taste is rich and deliciously satisfying.
I thickened the sauce and served over rice. My husband and ten-year-old really enjoyed it! Since it is just the three of us, we had a fare amount of left overs. So, I shredded the leftover chicken into the mushroom sauce and will serve over biscuits later in the week.