Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida
Chicken in Sour Cream Sauce
Chicken in Sour Cream Sauce
Prep Time
15 min
Cook Time
4 hours
Yield
6 servings
Ingredients
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- 6 bone-in chicken breast halves, skin removed (7 ounces each)
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup dry white wine or chicken broth
- 1/2 pound fresh mushrooms, sliced
- 1/4 cup water
- 2 tablespoons cornstarch
- Additional paprika, optional
Directions
- In a small bowl, combine the first 4 ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream and wine; stir in mushrooms. Pour over chicken.
- Cover and cook on low for 4 hours or until meat is tender. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. Return to a boil, stirring constantly; cook and stir until thickened. If desired, sprinkle with additional paprika.
Nutrition Facts
1 chicken breast half : 317 calories, 13g fat (7g saturated fat), 118mg cholesterol, 1065mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 36g protein.
Loading Popular in the Community
Loading Reviews
