Sour Cream ‘n’ Dill Chicken
Total TimePrep: 10 min. Bake: 1 hour
- 8 chicken pieces, skin removed
- Pepper to taste
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 envelope onion soup mix
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
- 1 can (4 ounces) mushroom stems and pieces, drained
- Cooked wide egg noodles, optional
- Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
- Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.
Nutrition Facts2 pieces : 289 calories, 17g fat (6g saturated fat), 95mg cholesterol, 708mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 26g protein.
Aug 4, 2016
Very good! I used chicken breasts. I was out of mushrooms, but I made this anyway. It was delicious. The sauce is excellent, and the chicken very moist. I will definitely make this again.
Jan 25, 2016
So delicious, was a hit. Tender and very flavorful . Wouldn't change a thing so easy to put together. I served it over egg noodles and peas on the side. Will be making this again.
Jan 28, 2015
Also an all time favourite of mine. I use chicken breasts and serve with mashed potatoes. It is a very easy weekday meal that uses ingredients I always have on hand.
Aug 30, 2014
Lots of the readers work full time and appreciate any time saving steps in recipes. This is not a gourmet recipe site but a home cooked meals site. Our moms used soups to flavor meals. As my mother said if you don't have anything nice to say dont say anything at all!My family really enjoy the taste and I appreciate getting to eat something that tastes great before 9 PM!!!
May 10, 2012
I accidentally forgot to put the sour cream in it and everyone still loved it. in fact they said the next time i make it not to put the sour cream in cause it might mess with the taste they like! also i didnt use egg noodles...i made rice and green beans instead. tasted great!
Mar 16, 2012
Absolutely declicious recipe! Everyone throughly enjoy it. This will become a weekly favorite in our household. :)
Sep 3, 2011
This is one of our all time favorite recipes from Taste of Home. On those cool fall/winter days the most delicious aroma fills the kitchen and everyone is eagerly awaiting supper time. There is no hesitation serving this to important dinner guests as it always gets rave reviews and they want the recipe. I know when I warm up the leftovers in the staff lunch room - everyone comes in wanting to know what smells so good and could they please have the recipe. This dish reminds me of a chicken recipe that my grandma made - we loved it!!!
Jul 8, 2011
Next time I'll use half an envelope of onion soup mix and more dill weed so it's less salty and more "dilly". I liked the color that the paprika added.
Apr 15, 2010
Wow..this was like chicken stroganoff...Yummy & flavorful! Super easy because I had everything on hand and takes zero time to prepare. I used cream of mushroom with garlic for the soup and doubled the amount of mushrooms. One thing I would change is the amount of sauce, it was delicious, so it could have used almost double. Which is what I will do the next time I make this...it's a keeper!
Mar 10, 2010
it doesn't seem to matter who i make this for, everyone comments on how tasty this easy supper dish is!
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