Sour Cream Chicken
I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. — Nancy Stec, Upperco, Maryland
Ingredients
- 1 cup reduced-fat sour cream
- 2 tablespoons minced chives
- 2 tablespoons lemon juice
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
- 1 small garlic clove, minced
- 1-1/4 cups seasoned bread crumbs
- 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
- 2 tablespoons reduced-fat butter, melted
Reviews
Made this for dinner tonight. It was delicious. Followed the recipe exactly, and yes you should cook it for one hour.
This chicken was not dry at all like some baked chicken recipes are. It was tender and delicious! I sprayed my bread crumbs with butter spray before putting it in the oven and the crust browned up really nice.
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I made a GREAT minor change to the recipe. I used boneless skinless chicken breasts and pounded them to about 1/4" thickness first. Then, instead of dipping the chicken into the sour cream mixture, I marinated the chicken in it in a sealed gallon zip lock baggie for about an hour, then dredging them in the bread crumbs before baking. I also baked them (about five breasts) for 20 minutes on 450 degrees. Half way through, at ten minutes, pouring the melted butter on the chicken. This also solves the problem of the sour cream mixture not sticking to the chicken before dredging it in the bread crumbs. Delicious, juicy, flavorful! The higher quicker heat make them crisp on the outside and super juicy on the inside. This one is a keeper for sure!
Easy to prepare and it tasted great!
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very good. Next time may experiment with other spices. Also up the oven time to 1 hour total.
This was delicious. I followed the recipe exactly except I used just legs and thighs. Very moist and tasted great. Will definitely make again but may decrease the amount of sour cream and spices by about a quarter as I had a lot left over.
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My husband & I both loved this chicken! It was so moist and flavorful. I look forward to making it many more times!