Saucy Chicken & Tortellini
This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1/2 pound sliced fresh mushrooms
- 1 large onion, chopped
- 1 medium sweet red pepper, cut into 1/2-inch pieces
- 1 medium green pepper, cut into 1/2-inch pieces
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 jar (24 ounces) marinara sauce
- 1 jar (15 ounces) Alfredo sauce
- 2 packages (9 ounces each) refrigerated cheese tortellini
- Grated Parmesan cheese, optional
- Torn fresh basil, optional
Reviews
Good but peppers are not needed.
This recipe made a lot and I did freeze some, which turned out to be a great last-minute meal. Easy to put together and tasted great! I omitted the olives 'cause I'm not a fan, but added in two cloves of minced garlic.
Easy and tasty. Very good, but a little too saucy.
No comment left
Followed the recipe exactly. It was so easy and very good. I will do this one again!