Name: Alfredo Chicken Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups frozen cheese tortellini; 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes; 3 bacon strips, chopped; 1/8 teaspoon adobo seasoning; 1/3 cup chopped onion; 1/3 cup chopped sweet red pepper; 3 teaspoons minced garlic; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/3 cup sour cream; 2 tablespoons grated Parmesan cheese; 1 cup frozen chopped broccoli, thawed and drained

This hearty pasta recipe is creamy and cheesy. I'm always trying to come up with new chicken tortellini recipes, and for this dish, I just started putting things together. I was surprised how good it tasted. —Tiffany Treanor, Waukomis, Oklahoma

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Alfredo Chicken Tortellini

4.5 | 22 Reviews Add your review

Yield:3 servings

Prep:10 min

Cook:20 min

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Ingredients

1-1/2 cups frozen cheese tortellini
1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes
3 bacon strips, chopped
1/8 teaspoon adobo seasoning
1/3 cup chopped onion
1/3 cup chopped sweet red pepper
3 teaspoons minced garlic
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/3 cup sour cream
2 tablespoons grated Parmesan cheese
1 cup frozen chopped broccoli, thawed and drained

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Directions

Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Add garlic; cook 1 minute longer.

In a small bowl, combine the soup, milk, sour cream and cheese; stir into chicken mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes.
Drain tortellini; add to chicken mixture. Stir in broccoli; heat through.