Tortellini Alfredo
Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.
Reviews
Excellent, super easy, added chopped garlic to onions.....Rave reviews from family. Can't believe how easy and delicious!
I left out the ham (don't like it) and mushrooms (didn't have any on hand) and it still tasted fabulous. Definitely going to add the mushrooms next time though.
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This was delicious and super easy! I omitted the mushrooms and used a whole small onion instead, and it worked well!
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I made this today (minus the mushrooms) and it was so good and so easy to make. Will definately make again!!!
Creamy and delicious. I added about 1/4 cup choppped red pepper and a couple cloves of garlic. Served with chicken french - yum.
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This is one of my favorite recipes! I always also add some minced garlic. Soooo good!