Total TimePrep/Total Time: 20 min.
- 1 package (9 ounces) refrigerated cheese tortellini
- 8 bacon strips, chopped
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Cook tortellini according to package directions; drain.
- Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings.
- In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Test Kitchen Tips
Nutrition Facts1 cup: 527 calories, 36g fat (20g saturated fat), 121mg cholesterol, 728mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 19g protein.
Jun 13, 2018
Wow! How can something this simple be so good. I was skeptical at first with so few ingredients for the sauce, but the sauce is out of this world. Will make this again for sure!
May 8, 2018
Made with a larger package of tortellini and frozen cooked bacon heated in the microwave. Very easy and yummy! Did not add the parsley.
May 3, 2018
Very easy to make and 2/3 of my family liked it, which is good for us. I used pancetta instead of bacon and it was really good. I usually don't have that on hand but it's a nice substitution. I also added spinach, peas, and mushrooms to get some veggies in. Cook a big batch of bacon ahead of time and freeze for a super fast weeknight meal.
Apr 18, 2018
My family Loved it. I did double the recipe. We do like some meat in our meals so I cut up bite size pieces of chicken. Seasoned and sauteed it. Added it at the very end. Very yummy!
Apr 1, 2018
Wonder how some basil pesto would work in this recipe?
Mar 21, 2018
Yummy. I added the eggs to the sauce as indicated.
Jan 28, 2018
I replace the parsley with a generous bunch of chopped, fresh spinach, or thawed frozen peas, stirred in just before serving. And don't forget to set aside some bacon pieces for garnish! This is pretty much the only way I use tortellini and ravioli.
Dec 30, 2017
I made this the first time as written and thought it was a very good recipe, although I usually double it for my family. Since that time I have added garlic, onion, and/or mushrooms depending on what I have around the house. Great recipe and super simple. Perfect for a weeknight dish, especially if you cook the bacon the day before.
Sep 23, 2017
This is one of the family favorites. We actually use it as a side dish. I often use real bacon bits instead of bacon, making it even simpler.
Sep 19, 2017
Very good and easy to prepare.
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