Total TimePrep/Total Time: 20 min.
Just fabulous! We tried this the other night and it was so delicious. It is restaurant quality and definitely something I would be proud to serve guests. I used 2 - 18 oz bags of cheese tortellini, 2 chicken breasts (cooked), 1 cup heavy cream, 1 cup half & half, 9 strips of bacon crumbled, a bag of baby spinach, 3/4 cup parm and some mozzarella I had leftover. Can’t say enough about this dish - you really need to try it! This will definitely be part of our regular meal rotation.
I did not add bacon. I added a bit less parsley than it said and added some garlic powder, a bit of basil and a tiny bit if oregano. The sauce is amazing. I have made it several times with requests to make again. Great, easy recipe that you can tweak the seasonings on.
I used ham instead of bacon and used half Parmesan and half white cheddar for my cheeses. Boyfriend really liked it!
Recipe is great as is, but it's also a great base recipe for adding your own twist. I double it for more portions. I saute 2 tsps of minced garlic before adding the cream and cheese. I skip the parsley and add 2-3 cups of chopped spinach, 2 cooked and cubed chicken breasts for a more complete meal.
Very good, I added a lot of black pepper :D
This pasta dish is absolutely delicious! With only five ingredients, it’s a perfect go-to weeknight dinner, yet fancy enough for company. Add a salad and garlic bread to round out the perfect meal.
Linda, the directions refer to the cream and then the parm cheese. You missed the comma.
Haven't made it yet. Recipe calls for heavy whipping cream but the directions refer to cream cheese. Which is correct?
I used frozen tortellini, I plan on making this again and will add chicken!
This was delicious and oh so easy! I substituted 2 1/2 cups dry tortellini for refrigerated.