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Pasta Carbonara

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. "I can come home from work and throw this dish together in a half hour," says the St. Charles, Missouri cook. "Wherever I take it, I'm constantly asked for the recipe."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 3 cups uncooked tube pasta
  • 6 bacon strips, diced
  • 2 garlic cloves, minced
  • 1-1/4 cups milk
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.
Nutrition Facts
1 each: 876 calories, 69g fat (38g saturated fat), 165mg cholesterol, 874mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 21g protein.

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