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Home Recipes Ingredients Vegetables Peas

Italian Pasta and Peas

Name: Italian Pasta and Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1-1/2 cups water; 1/2 cup milk; 1 tablespoon butter; 1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix; 1 cup frozen peas; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon dried oregano

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: May. 27, 2022

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen

Italian Pasta and Peas Recipe photo by Taste of Home

Ingredients

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Directions

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.

Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.

Editor's Note: This recipe was tested with Lipton's Bow Tie Pasta in a Creamy Parmesan and Romano Cheese Sauce Mix.

Nutrition Facts

1 cup: 190 calories, 6g fat (3g saturated fat), 17mg cholesterol, 574mg sodium, 26g carbohydrate (5g sugars, 3g fiber), 8g protein.

Italian Pasta and Peas

Ingredients

Directions

Nutrition Facts

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