Italian Pasta and Peas

Name: Italian Pasta and Peas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1/2 cup milk; 1 tablespoon butter; 1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix; 1 cup frozen peas; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 teaspoon dried oregano

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 27, 2022

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.—Taste of Home Test Kitchen

Editor's Note: This recipe was tested with Lipton's Bow Tie Pasta in a Creamy Parmesan and Romano Cheese Sauce Mix.

TEST KITCHEN APPROVED

Italian Pasta and Peas

4 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:25 min

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Ingredients

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

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Directions

1
In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally.