Cabernet Marinara Pasta
Total Time
Prep: 20 min. Cook: 20 min.
Makes
4 servings
Fresh herbs and red wine flavor the sweet, simmered sauce that highlights this tasty pasta recipe. You can serve this no-fuss dish on the side with meat or poultry, or as comforting meatless entree. —Sarah Vasques, Milford, New Hampshire
Reviews
Really good.
It is a wee bit sweet but still very very good. You might want to spice it up on your own a little bit before eating. :) As for my husband and I, we loved it.There is a great Barilla pasta coupon here:http://printablecouponsanddeals.com/2013/10/50-off-any-one-barilla-plus-pasta-50-at-kroger-through-10-26-if-included.html
This was too sweet and didn't have nearly enough herbs. Not that great, unfortunately.
This sauce is awesome! I actually used it for lasagna, but it would be great just with pasta as well. I used about a tsp. of Italian seasoning instead of the thyme/basil sprigs. This will be my go-to marinara sauce recipe!
No comment left
No comment left
No comment left