When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.
Marinated Italian Pasta Salad
Marinated Italian Pasta Salad
Prep Time
15 min
Yield
12-16 servings
Ingredients
- 1 package (16 ounces) medium pasta shells
- 1/4 pound hard salami, cubed
- 1/4 pound sliced pepperoni, halved
- 1 block (4 ounces) provolone cheese, cubed
- 4 medium tomatoes, seeded and chopped
- 4 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup sliced ripe olives
- 1 bottle (8 ounces) Italian salad dressing
- 2 teaspoons dried oregano
- 1/2 teaspoon pepper
Directions
- Cook pasta according to package directions; drain pasta and rinse in cold water.
- Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.
Nutrition Facts
1 each: 261 calories, 14g fat (4g saturated fat), 18mg cholesterol, 704mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 9g protein.
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