Deli-Style Pasta Salad
Total TimePrep: 20 min. + chilling
I replaced the balsamic vinegar with lemon juice, added 1 tbsp of sugar, fresh basil and mixture of italian seasonings. It tasted spot on!
This in an excellent, filling pasta salad that I have made for family and for my Super Bowl Party. Tasty dressing and good combination of ingredients. Most people including myself come for second helpings.
This is a go-to recipe for me for parties, showers, and holidays. It's filling and serves as either a meal or side dish. My family requests it regularly. I do use different italian dressing for marinade because it's easier for me.
This is very similar to the pasta salad I have been making for years. You can change up the meats and cheeses but I find salami and provolone the best as they have so much flavor. Also, I use Kalamata olives as they have more taste than plain black olives.
Excellent dressing! It makes a great side with burgers.
I love this salad and everything in it. I made it with smoked provolone cheese and it added additional flavor - so good! Will definitely make this again!
This is our familiy's favorite recipe. We have been making it for a long time
This is one of my favorite pasta salads. I love that there's meat, cheese, and vegetables in it. It's a great combination!
I think the marinade is good but next time might add 3/4 t. Of sugar to it because it was a bit tart.
Our family loves this pasta salad! I've been making it since it first came out years ago! It's nice because I add lots of vegetables and adapt it to the tastes of whoever I'm serving it to. I totally love the dressing and use lots of fresh herbs in the summer.