Herbed Potato Salad

Grilled Italian Potato Salad

Deli-Style Potato Salad

Marinated Bean Salad

Shrimp Potato Salad

Simple Marinated Tomato Salad

Marinated Italian Pasta Salad

Marinated Veggie Salad

Marinated Vegetable Salad

Marinated Broccoli-Cauliflower Salad

Potato Salad

Marinated Cauliflower Salad

Marinated Italian Salad

Home Salads Potato Salads Creamy Potato Salads

Marinated Potato Salad

Name: Marinated Potato Salad
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 28-32 servings.
Ingredients: 12 medium potatoes; 1-1/2 cups vegetable oil; 1/2 cup plus 2-1/2 teaspoons white vinegar, divided; 4-1/4 teaspoons sugar, divided; 1 teaspoon salt; 1/2 teaspoon paprika; 8 celery ribs, chopped; 2 medium onions, chopped; 8 radishes, sliced; 2 medium green peppers, chopped; 5 hard-boiled large eggs, chopped; 2-1/2 cups mayonnaise; 1 tablespoon milk; 1 tablespoon Dijon mustard; 1/2 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Cook: 35 min.

Makes

28-32 servings

Updated: Oct. 22, 2022

I fix this potato salad when we're entertaining at home or to take to picnics and potluck suppers. I get lots of compliments and recipe requests from family and friends.—Ethel Selway, Middletown, Delaware

Next Recipe

Ingredients

12 medium potatoes
1-1/2 cups vegetable oil
1/2 cup plus 2-1/2 teaspoons white vinegar, divided
4-1/4 teaspoons sugar, divided
1 teaspoon salt
1/2 teaspoon paprika
8 celery ribs, chopped
2 medium onions, chopped
8 radishes, sliced
2 medium green peppers, chopped
5 hard-boiled large eggs, chopped
2-1/2 cups mayonnaise
1 tablespoon milk
1 tablespoon Dijon mustard
1/2 teaspoon pepper

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight.
Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.

Marinated Potato Salad

Ingredients

Directions

Recommended Video

More from Taste of Home