Tortellini Carbonara

Mushroom Pasta Carbonara

Pepperoni Penne Carbonara

Pizza Pepperoni Pasta

Authentic Pasta Carbonara

Pizza Caprese

Spaghetti Carbonara

Home Recipes Dishes & Beverages Pizzas

Pizza Carbonara

Name: Pizza Carbonara
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 1/3 cup finely chopped onion; 1 tablespoon butter; 2 garlic cloves, minced; 1 tablespoon all-purpose flour; 1/8 teaspoon white pepper; 1 cup whole milk; 1/4 teaspoon chicken bouillon granules; 1/4 cup grated Parmesan cheese; 1/2 pound sliced bacon, cooked and crumbled; 1-1/2 cups shredded Monterey Jack cheese; 3 green onions, thinly sliced

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 12, 2022

Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. —Sherry Keethler Lake St. Louis, Missouri

Pizza Carbonara Recipe photo by Taste of Home

Next Recipe

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/3 cup finely chopped onion
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1/8 teaspoon white pepper
1 cup whole milk
1/4 teaspoon chicken bouillon granules
1/4 cup grated Parmesan cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 cups shredded Monterey Jack cheese
3 green onions, thinly sliced

Directions

Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned.
Meanwhile, in a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions.
Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before cutting.

Nutrition Facts

1 slice: 417 calories, 21g fat (10g saturated fat), 48mg cholesterol, 903mg sodium, 36g carbohydrate (6g sugars, 1g fiber), 19g protein.

Pizza Carbonara

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home