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Ingredients
- 8 ounces uncooked spaghetti
- 1 medium zucchini, chopped
- 1 small yellow summer squash, chopped
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 pound thick sliced deli ham, cubed
- 1 cup frozen peas, thawed
- 2 large eggs
- 1/2 cup grated Parmesan cheese, divided
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper