Tortellini and Ham
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 cup frozen pepper strips, thawed
- 3 tablespoons butter
- 1-1/4 cups cubed fully cooked ham
- 1 teaspoon minced garlic
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 tablespoons grated Parmesan cheese, divided
Reviews
Delicious! This dish is full of flavor and tastes like something you'd order at a restaurant. I used fresh tortellini and fresh strips since that's what I had on hand. I also used Italian seasoning instead of just basil and parsley flakes. I topped with fresh ground pepper. I will be adding this to our meal rotation.
Great, quick recipe for busy weekday dinners! Added a bit more garlic and some broccoli. Tasty!
Mmmmm. Yum. We liked this recipe. It used up some leftover ham and it was quick and easy to make.
We like it better with shredded chicken and fresh red/yellow/orange peppers. It's a hit either way and great for potlucks!
I doubled the recipe for our large family. It was good! Super easy to make and the whole family loved it. I used colorful fresh bell peppers and the only seasoning I used was Italian seasoning, pepper, and a sprinkle of kosher salt at the end. Will make again!
This is a keeper! my husband doesn't like tortellini and he went back for seconds!
This was really good! I hate to revamp a recipe and rate it but I stayed really close to this. I ran out of parm and parsley. I omitted the parsley and basil and added one tsp of Italian seasoning. I used fresh Romano cheese in place of parm. The flavor was amazing and lighter without a traditional cream sauce :)
just ok
No comment left
i just got thru makn this and i made it basicly according to the recipe. i did change the broth to 1 cup and cornstarch to 1 T. Also the package of 3 cheese tortellini was 20 ounces. i did 1 cup of green, red, yellow and orange bell pepper so it was very colorful ;) i used leftover ham from Thanksgiving so it wasnt just canned ham :D i also sauted the garlic with the peppers instead of waiting to add it a little later. its delicious but i will wait and see what my 2 boys will think when they get off the bus lol