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Tortellini and Ham

Name: Tortellini and Ham
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (19 ounces) frozen cheese tortellini; 1 cup frozen pepper strips, thawed; 3 tablespoons butter; 1-1/4 cups cubed fully cooked ham; 1 teaspoon minced garlic; 1-1/2 teaspoons cornstarch; 1/2 cup chicken broth; 1 teaspoon dried basil; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 4 tablespoons grated Parmesan cheese, divided

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Tortellini and Ham Recipe photo by Taste of Home

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Ingredients

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Directions

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Tortellini and Ham

Total Time

Makes

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