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Kielbasa Tortellini Alfredo

Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese or spinach tortellini
  • 1/2 pound smoked kielbasa or Polish sausage, sliced
  • 1 medium sweet red pepper, julienned
  • 2 teaspoons canola oil
  • 1 jar (16 ounces) Alfredo sauce
  • 1 cup chopped tomato

Directions

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender.
  • Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato.
Nutrition Facts
1-1/4 cups: 572 calories, 35g fat (17g saturated fat), 97mg cholesterol, 1301mg sodium, 43g carbohydrate (8g sugars, 4g fiber), 22g protein.

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Reviews

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Average Rating:
  • BobbysChicagoBAbe
    Sep 4, 2020

    This was quick and easy. But, we didn't care for the combo of this sausage and the alfredo sauce.My husband suggested using meatballs next time.

  • maball
    Apr 8, 2020

    Delicious, but the pasta measurements are off in the recipe- you definitely need 1.5 pounds of tortellini (I used ravioli) for that amount of sauce and it will only feed 3 people, not 4 with this change. Without this change and only 2 may eat, and you will be swimming in sauce.. I would suggest adding garlic powder, pepper, salt as well to the store bought sauce to make it better.... After that, great!

  • penae82
    May 18, 2014

    My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though.

  • stwood64
    Apr 9, 2013

    No comment left

  • katlaydee3
    Oct 16, 2012

    This was delicious. I will definitely make again.

  • best of home cooks
    Jul 22, 2012

    I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.

  • Aleta Freeman
    May 16, 2012

    Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!

  • SNageli
    Mar 19, 2012

    No comment left

  • GlassRose352
    Aug 15, 2011

    My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.

  • williamsegraves
    Dec 2, 2009

    This was deeeelicious! And so easy to make too!