Kielbasa Tortellini Alfredo
Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
Ingredients
- 1 package (9 ounces) refrigerated cheese or spinach tortellini
- 1/2 pound smoked kielbasa or Polish sausage, sliced
- 1 medium sweet red pepper, julienned
- 2 teaspoons canola oil
- 1 jar (16 ounces) Alfredo sauce
- 1 cup chopped tomato
Reviews
This was quick and easy. But, we didn't care for the combo of this sausage and the alfredo sauce.My husband suggested using meatballs next time.
Delicious, but the pasta measurements are off in the recipe- you definitely need 1.5 pounds of tortellini (I used ravioli) for that amount of sauce and it will only feed 3 people, not 4 with this change. Without this change and only 2 may eat, and you will be swimming in sauce.. I would suggest adding garlic powder, pepper, salt as well to the store bought sauce to make it better.... After that, great!
My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though.
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This was delicious. I will definitely make again.
I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.
Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!
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My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.
This was deeeelicious! And so easy to make too!