Kielbasa Pepper Pasta

Name: Kielbasa Pepper Pasta
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Europe, German
Ingredients: 1-1/2 cups uncooked bow tie pasta; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 2 tablespoons chopped red onion; 1-1/2 teaspoons butter; 1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices; 1/8 teaspoon salt; 1/8 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 24, 2022

Let leftover sausage help you streamline tonight's dinner with this full-flavored stovetop dish. "This goes really well with a green salad and garlic bread," writes Michele Johnson from her home in Orange, California.

Kielbasa Pepper Pasta Recipe photo by Taste of Home

Ingredients

1-1/2 cups uncooked bow tie pasta
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
2 tablespoons chopped red onion
1-1/2 teaspoons butter
1/2 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat.