Save on Pinterest

Sausage Alfredo

I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 3-1/2 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein.

Recommended Video