I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin

Sausage Alfredo

Sausage Alfredo
Prep Time
5 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 3-1/2 cups uncooked spiral pasta
- 1 pound bulk Italian sausage
- 1 medium green pepper, chopped
- 1 large onion, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 jar (15 ounces) roasted garlic Alfredo sauce
- 1/4 cup shredded Parmesan cheese
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein.
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