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Tortellini Appetizers

These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
  • Total Time
    Prep: 25 min. + marinating
  • Makes
    1-1/2 dozen

Ingredients

  • 18 refrigerated cheese tortellini
  • 1/4 cup fat-free Italian salad dressing
  • 6 thin slices (4 ounces) reduced-fat provolone cheese
  • 6 thin slices (2 ounces) Genoa salami
  • 18 large pimiento-stuffed olives

Directions

  • Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours.
  • Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts
1 appetizer: 63 calories, 4g fat (1g saturated fat), 10mg cholesterol, 267mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 4g protein.

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