Cheese Tortellini Primavera
Total TimePrep: 20 min. Cook: 20 min.
So delicious. I used a spinach and ricotta tortellini; and for vegetables, I cooked carrots, zucchini, and broccoli. Thank you, Christine for sharing this recipe.
My family enjoyed it. They said make it again which I will. I couldn't find condensed chicken broth so I used condensed onion soup which gave it more flavor. I didn't use any flour and only a canful of water but took some water from the pasta to add to the sauce. I might try cream o mushroom soup next time as was suggested by my family and chop onions in the mix, I didn't use asparagus because my family is not a big fan of it though I lover it.
This is a nice soup/casserole. I gave it three stars because I didn't find it easy to prepare (hubby/dishwasher wasn't too happy about the number of pots and pans he had to wash) nor do I routinely have all of the ingredients on hand. I went to three stores to find the tortellini. I might take it to a church potluck for its attractive presentation, loads of vegetables, and good taste. Next time though I'll have all veggies ready to go in their appropriate order and conserve on the cookware!P.S Hubby forgave me for all the pans needing washing once he tasted this recipe!
I absolutely loved this recipe: so bright and vibrant in color. It's a great Meatless Monday recipe. Rest of family liked it, but wasn't as happy with it as I was. Will still add it to the rotation once in a while.
This was great !....easy to make...tasted great !...and made a nice presentation !.........I also took the suggestion of serving it with my favorite Chardonnay !
This looks sounds absolutely scrumptious and it looks so delicious too! It's a real taste of spring!
Love all the veggies in this recipe ! Looks great !
Love this recipe. I'll be adding this to my menu for sure! I always have these ingredients on hand and this is a great meal to make on the fly!
This is a fantastic, easy to make recipe!