Nutty Cheese Tortellini
I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. —Barbara Penatzer, Vestal, New York
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 1/2 cup butter, cubed
- 1/2 cup minced fresh parsley
- 1/3 cup chopped walnuts, toasted
- 1/4 cup shredded Parmesan cheese
- Coarsely ground pepper to taste
Reviews
Looks like a winner! Will try it this week with fresh basil as I already have all the ingredients.
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I prepared this dish for dinner tonight and it is SCRUMPTIOUS! I toasted the walnuts before mixing them in with the tortellini. My Dad went back for seconds!