I like to plant Italian flat-leaf parsley in a long terra-cotta planter so I always have some on hand. It adds bright, fresh flavor to this pasta dish. —Barbara Penatzer, Vestal, New York
Nutty Cheese Tortellini Recipe photo by Taste of Home
Cook tortellini according to package directions; drain and keep warm. In the same pan, melt butter. Stir in the tortellini, parsley and walnuts; toss to coat. Sprinkle with cheese and pepper.
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Average Rating:
M1of3
Nov 29, 2008
I prepared this dish for dinner tonight and it is SCRUMPTIOUS! I toasted the walnuts before mixing them in with the tortellini. My Dad went back for seconds!
Reviews
I prepared this dish for dinner tonight and it is SCRUMPTIOUS! I toasted the walnuts before mixing them in with the tortellini. My Dad went back for seconds!