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Tortellini Bake

Name: Tortellini Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1 package (10 ounces) refrigerated cheese tortellini; 1 tablespoon olive oil; 1 small zucchini, diced; 1 yellow squash, diced; 1 onion, diced; 1 sweet red pepper, diced; 1 teaspoon dried basil; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup shredded part-skim mozzarella cheese; 1 cup half-and-half cream

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

8 servings

Updated: Sep. 26, 2022

One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. —Donald Roberts, Amherst, New Hampshire

Tortellini Bake Recipe photo by Taste of Home

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Ingredients

1 package (10 ounces) refrigerated cheese tortellini
1 tablespoon olive oil
1 small zucchini, diced
1 yellow squash, diced
1 onion, diced
1 sweet red pepper, diced
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded part-skim mozzarella cheese
1 cup half-and-half cream

Directions

Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender.
Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.
Bake, uncovered, at 375° until heated through, about 20 minutes.

Can you freeze Tortellini Bake?

Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

3/4 cup: 219 calories, 10g fat (5g saturated fat), 38mg cholesterol, 362mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 10g protein.

Tortellini Bake

Ingredients

Directions

Can you freeze Tortellini Bake?

Nutrition Facts

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