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Pizza Pasta Bake

Name: Pizza Pasta Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk pork sausage; 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1/2 cup elbow macaroni, cooked and drained; 1 can (8 ounces) tomato sauce; 4 tablespoons grated Parmesan cheese, divided; 2 tablespoons water; 1/4 teaspoon dried oregano; Dash pepper

2 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

2 servings

I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.

Pizza Pasta Bake Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk pork sausage
1/4 cup chopped green pepper
2 tablespoons chopped onion
1/2 cup elbow macaroni, cooked and drained
1 can (8 ounces) tomato sauce
4 tablespoons grated Parmesan cheese, divided
2 tablespoons water
1/4 teaspoon dried oregano
Dash pepper

Directions

In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

Nutrition Facts

1-1/2 cups: 379 calories, 24g fat (10g saturated fat), 49mg cholesterol, 1174mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 17g protein.

Pizza Pasta Bake

Total Time

Makes

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