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Pizza Pasta Bake
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
Pizza Pasta Bake Recipe photo by Taste of Home
Reviews
I doubled the recipe so I would have leftovers, used spiral pasta instead of macaroni because that is what I had, and used spaghetti sauce instead of tomato sauce, since that's what I had. After it was done baking, I added mozzarella cheese and covered it to melt it. This was very good and easy and I'll be making it again!!
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Instead of the pork sausage I used the turkey sausage . It turn out good.