Taste of Home
Pizza Pasta Bake
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 2 servings.
I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four.
Ingredients
-
1/2 pound bulk pork sausage
-
1/4 cup chopped green pepper
-
2 tablespoons chopped onion
-
1/2 cup elbow macaroni, cooked and drained
-
1 can (8 ounces) tomato sauce
-
4 tablespoons grated Parmesan cheese, divided
-
2 tablespoons water
-
1/4 teaspoon dried oregano
-
Dash pepper
Directions
-
1.
In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
-
2.
Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.
Nutrition Facts
1-1/2 cups: 379 calories, 24g fat (10g saturated fat), 49mg cholesterol, 1174mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC