Total TimePrep: 30 min. + simmering Bake: 35 min.
Kids and hubby didn't like it.
This went fast at our table. It makes a lot so is great for when we have guests. It is easy to make. I subbed a can of crushed tomatoes and some real tomatoes from my garden to cut the amount of salt (hopefully!) and subbed Italian sausage for the pepperoni. Also, make sure you use the tastiest ground beef that you can find; I've made this twice already and it does make a big difference in the final product you turn out. Bon appetit!
Yes this was a hit- I used ready made spaghetti sauce instead or paste-water and envelope of seasoning. The pepperoni sure added that YUM to the dish! No leftovers, so good comfort food and great for a hungry family.
Easy to make and my very picky kids LOVED it and asked for more!
Man was going to try this recipe but take a look at the sodium for just a one cup serving. Can anyone give me a suitable substitute for the packaged seasonings.
Fairly simple to make. The pepperoni gives it a refreshing zest with the pasta! Chees melts down through the casserole! Makes a large amount!
This became a family favorite years ago. Since pasta now comes in a single package of different shapes, I use that now and if I'm in a hurry I use a favorite commercial spaghetti/pasta sauce.
This is very good