Whole Wheat Pasta Bake
Total TimePrep/Total Time: 25 min.
My family loved this dish. The crunchy top was nice. It was a good way to use leftover pork, instead of chicken.
my daughter absolutely loved this dish. she ate leftovers for several days and she does not ever eat leftovers. the zucchini was an interesting ingredient. i did not use whole wheat pasta or bread crumbs.
Upon further review, we discovered the amount of bread crumbs should have only been 1 cup. We apologize for the error. It has been fixed and will be updated here soon.Taste of Home Test Kitchen
Terrible... The amount of breadcrumbs must be a mistake because you end up with an inch-thick layer on top if you use the 8 in square pan it calls for. Even after scraping most of them off, they still coated every bite. There was pretty much no flavor otherwise. I could only bring myself to eat half a serving of this and pitched the rest.
The dish was quite tasteless. I'm on the weight watchers program and calculating the points showed that one serving is worth 23 points. That is almost a full days allotment of points. The dish wasn't anywhere good enough in taste to sacrifice that amount of points.
I didn't think this had much flavor, and I thought there were way too many bread crumbs.