Spiral Pepperoni Pizza Bake

Pepperoni Lasagna

Pepperoni Bread

Pepperoni Pasta

Pepperoni Cheese Bake

Pepperoni Ziti Casserole

Squash Pasta Bake

Pizza Pasta Bake

Italian Spaghetti Bake

Pepperoni Pizza Bake

Pepperoni Casserole

Pizza Pepperoni Pasta

Pepperoni Pizza Casserole

Italian Pasta Bake

Home Dishes & Beverages Pasta Dishes Baked Pasta

Pepperoni Pasta Bake

Name: Pepperoni Pasta Bake
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 cups uncooked wagon wheel or spiral pasta; 1 can (4 ounces) mushroom stems and pieces, undrained; 1 package (3-1/2 ounces) sliced pepperoni, quartered; 3/4 cup chopped green pepper; 1 medium onion, chopped; 1 jar (14 ounces) spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 cup shredded cheddar cheese; 2 cups shredded part-skim mozzarella cheese

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1 hour

Makes

6 servings

Updated: Jun. 30, 2023

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

Pepperoni Pasta Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

3 cups uncooked wagon wheel or spiral pasta
1 can (4 ounces) mushroom stems and pieces, undrained
1 package (3-1/2 ounces) sliced pepperoni, quartered
3/4 cup chopped green pepper
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

Directions

Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts

1 cup: 494 calories, 24g fat (12g saturated fat), 65mg cholesterol, 1155mg sodium, 48g carbohydrate (13g sugars, 5g fiber), 23g protein.

Pepperoni Pasta Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home