This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas
Pasta and Sausage Bake
Pasta and Sausage Bake
Prep Time
10 min
Cook Time
20 min
Yield
4-6 servings
Ingredients
- 1 pound Italian sausage links
- 1 jar (14 ounces) spaghetti sauce
- 8 ounces mostaccioli, cooked and drained
- 1/3 cup grated Parmesan cheese
- 1 cup shredded part-skim mozzarella cheese
Directions
- In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
- Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts
1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.
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