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Pasta and Sausage Bake

This comforting pasta dish is the star of my family's most-requested dinner. It smells wonderful when baking in the oven. —Janet Roehring, Marble Falls, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound Italian sausage links
  • 1 jar (14 ounces) spaghetti sauce
  • 8 ounces mostaccioli, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  • In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
  • Bake, uncovered, at 350° for 15-20 minutes or until heated through.
Nutrition Facts
1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.

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