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Pasta and Sausage Bake


  • 1 pound Italian sausage links
  • 1 jar (14 ounces) spaghetti sauce
  • 8 ounces mostaccioli, cooked and drained
  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded part-skim mozzarella cheese


  • 1. In a large skillet, cook sausage over medium heat until a thermometer reads 160°; drain. Slice into 1/2-inch pieces. In a greased 2-qt. baking dish, combine the sausage, sauce, mostaccioli and Parmesan cheese. Top with mozzarella cheese.
  • 2. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1 cup: 384 calories, 18g fat (7g saturated fat), 47mg cholesterol, 867mg sodium, 36g carbohydrate (7g sugars, 2g fiber), 21g protein.


Average Rating: 4.428571
  • lolohiser
    Feb 18, 2017

    Tried. I have had better. Probably will not make again.

  • smurf74
    May 17, 2015

    I added a can of sliced black olives to this recipe and it turned out great. Fast, easy and tastes great.

  • nopalito
    Sep 22, 2014

    Have been making this for 30+ years with 1 lb. of ground beef, 24 oz. jar of spaghetti sauce, 1/2 cup of pizza sauce, sliced mushrooms, and two cups of mozzarella cheese, divided, one cup mixed in with the sauce, and then one cup on top. We love it and there is never any left when I take it to gatherings. Best of all is that I can make it in my large electric skillet and carry it where the party is, or make it stovetop and then use a large slow cooker to keep it warm. You just can't go wrong with this.

  • Kris Hodges
    Dec 28, 2015

    Mostaccioli appears to be very similar to penne pasta.

  • quickchef37
    Sep 24, 2012

    Loved this & super quick! For healthy twist, I simmered turkey sausage with chopped green pepper, onion & garlic & used a 24-oz. jar of sauce (not 14). YUM!!!

  • charlenepaugustyn
    Aug 28, 2012

    To answer the 1st review. It is a pasta, that you will find on the shelves with all the other various kinds of pasta. Hope this helps.

  • Aug 21, 2012

    i want to make this b'cuz looks & sounds so-o good. But what is mostaccioli?????

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